l How to Make Crispy & Spicy Garlic Mathri in 15 Minutes | Easy Evening Snack #viral#mathri

❤️Whether it's your evening tea time or welcoming unexpected guests, if you're craving something extra crunchy and flavorful, this Garlic and Green Chili Mathri is the ultimate choice! In this video, learn how to make super flaky, crispy, and chatpata mathri packed with a punchy garlic-chili flavor twist. If you enjoy this recipe, don't forget to Like, Share, and Subscribe to the channel for more delicious recipes!😋 ⏱️ Timestamps 00:00 - Intro & Preview 00:40 - Ingredients List 01:15 - Dough Preparation 03:30 - Shaping the Mathri 05:10 - Frying Tips for Maximum Crunch 07:20 - Serving & Storage Tips 🛒 Ingredients All-Purpose Flour (Maida) / Wheat Flour: 2 cups Garlic Cloves: 10–12 (finely crushed or minced) Green Chilies: 3–4 (finely chopped or coarsely ground) Carom Seeds (Ajwain): 1 tsp Nigella Seeds (Kalonji): 1/2 tsp Oil/Ghee (Moyan): 3–4 tbsp Salt: To taste Water: As needed for kneading Oil: For deep frying 💡Pro Tips for Extra Crispy Mathri Knead a Stiff Dough: Always knead a firm, tight dough to ensure the mathris turn out light, flaky, and crunchy. Fry on Low-Medium Heat: Fry on low to medium flame so they cook thoroughly from inside out and retain their crunch for weeks. Storage: Allow them to cool down completely before storing in an airtight container—stays fresh for up to 1 month. #MathriRecipe #GarlicChiliMathri #CrispyMathri #TeaTimeSnacks #IndianSnacks #NamkeenRecipe #SpicyMathri #KhastaMathri #EasySnacksRecipe #EveningSnacks