You Need To Try This Healthy One pot Minestrone Soup!

🥕 Minestrone Soup Serves: 4–5 Time: 35–40 minutes Ingredients Olive oil – 2 tbsp Onion – 1 medium, finely chopped Garlic – 4–5 cloves, finely chopped Carrot – 1, diced French beans – ½ cup, chopped Bell peppers chopped Mushrooms chopped Tomato – 3 medium, finely chopped or 1 cup tomato puree Vegetable stock/water – 4 cups Pasta – 1 cup Basil – 1 tsp dried, or fresh basil Chilli flakes – ½ tsp Black pepper – ½ tsp Salt – to taste Method Heat olive oil in a large pot. Add onion and sauté for 2–3 minutes. Add garlic and cook for another 30 seconds. Add Vegetables. Sauté for 3–4 minutes. Add tomatoes puree, chilli flakes, salt and pepper. Cook for 5 minutes. Add vegetable stock/water and bring to a boil. Add the pasta and cook until almost done. Adjust the consistency with more hot water/stock if needed. Garnish with fresh basil/parsley and serve hot. Tip: Don't overcook the pasta—the pasta continues absorbing liquid even after the soup is off the heat.