How to bake soft scones | Quick and easy method - NO EGGS

South African twins Innocent and Millicent 'centTWINZ' share their special baking Recipes for baking scones. Ingredients Mix the dry mixture together 1kg self raising flour 1cup sugar Pinch of salt 500g Rama/Butter (half melted) Add the wet ingredients together then before ad to the mixture above 2cups of Inkomasi 1cup milk 3 spoons of Vanilla extract