J A S O N’s Jeerem Meerem Pork Belly | Modern Goan | Gourmet Cooking Made Easy

Jeerem Meerem Pork Belly | Modern Goan A little about this Goan spicy dish. “Geerem” and “Meerem” in Konkani mean “Cumin” and “Black Pepper” and this dish derives its name from the fact that these two most flavourful spices are the prime components that give this dish its definition. However this fantastic spice blend is often used in a gravy or curry style but never as a dry rub in a roast.. While modernising Goan food, One Rule I follow is to take the principle & style it to make it truly your own..and that’s exactly what I’ve done with this fantastic pork belly… Relieving the Susegaad way of life - I just let the oven do all the work …….while I bustled away doing other chores around the home - Susegaad … huh … right ??? Undoubtedly you spice lovers will be back in your Cuchina to make more of this! J A S O N Gourmet Cooking Made Easy