🎄🎄Merry Christmas 冬至裡的聖誕節，年末儀式感拉滿，臘腸臘肉迎新年 | Summer Kitchen•夏廚陳二十【348】結尾有彩蛋，不要錯過哦~

👀As the saying goes, “The Winter Solstice is even more important than the New Year”. And Voilà! We are now standing on the threshold of a new year. When the north wind begins to blow, it’s the best time of a year to air-dry bacon and sausages！ Fei and my sister gave me a big thumb up and said it tasted like childhood (the highest compliment in our book). 🥩We dried them in the sun for 3 days and hung them for another 5 days to dry out. 🎄Then it’s Christmas Day~ We spent a fortune on a 2.4 meter tall Christmas tree, and a wayward strawberry tree🍓🎄, plus some mulled wine🍷. We end the last month in 2021 close to perfection. 👏And here are my warm greetings to 2022. 常聽老人說“冬至大過年” 所以冬至是一年當中最重要的節氣了 北風起曬臘味！ 飛哥和妹妹都說很好吃，有童年的味道(我們家的最高讚賞) 臘味要曬3天，晾五天 就這樣迎來了聖誕🎄🎄 斥“巨資”購入一棵兩米四高的聖誕樹 還有一顆種歪的草莓樹、熱滋滋的紅酒 2021年最後一個月 也算完美畫上句號 2022我想先跟你打個招呼 ============= 夏廚，不僅僅是下廚。官方頻道，歡迎訂閱！ Subscribe please. ➡️ https://goo.gl/CdPGzM ============= #SummerKitchen #聖誕節 #臘腸臘肉 #MerryChristmas #Sushi #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #做飯 #美食節目 #美食教程