How to cook Tender Coconut Cashew Nut Sukke | Chef Deepa Awchat | Goa Portuguesa | #TastingCulture

Today on Episode 3 of #TastingCulture we learn how to cook the award winning delicacy “Tender Coconut Cashew Nut Sukke” This signature dish by Chef Deepa Awchat is made using the juliennes of coconut flesh and is served in the Globally recognised restaurant, Goa Portuguesa. Do Like & Subscribe if you enjoyed this video and are interested in my upcoming videos weekly. Spice up your kitchen by bringing home a wide array of exotic Goan, Maharashtrian & South Indian masalas by Chef Deepa Suhas Awchat from award winning restaurants, Goa Portuguesa, Diva Maharashtracha & Dakshin Culture Curry. Buy Spice Mixes Now on : https://amzn.to/2CsXZcz Facebook:   / masterchefdeepaawchat   Instagram:   / chefdeepaawchat   Click to Subscribe: https://bit.ly/38RPljW For more recipes:   / masterchefdeepaawchat   Goa Portuguesa : Instagram:   / goa_portuguesa   Facebook:   / goaportuguesa   Diva Maharashtracha : Instagram:   / diva_maharashtracha   Facebook:   / divamaharashtracha   Dakshin Culture Curry Instagram:   / dakshin_culturecurry   Facebook:   / dakshinculturecurry