Red Ribbon Mango Taisan Loaf: Moist and Light Chiffon Cake Topped with Butter | Cooking with Kurt

Learn how to make a Red-Ribbon style Mango Taisan Loaf. This light and airy chiffon cake is baked in a loaf pan, topped with chewy mango bits, then brushed with rich butter for an extra layer of melt-in-your-mouth goodness. Perfectly moist, deliciously mango-flavored, and just right for breakfast or meryenda. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4wq3wXP 9x5-in Loaf Pan - https://amzn.to/46D40eY Parchment Paper - https://amzn.to/3TUZ6re Cake Strips - https://amzn.to/4aZgL76 Aluminum Foil - https://amzn.to/3U1uMeG Blender - https://amzn.to/42eHUzf Measuring Cup - https://amzn.to/48uPVlG Cutting Boards - https://amzn.to/4dgubgU Knives - https://amzn.to/3TW70AJ Measuring Set - https://amzn.to/48KpOXW 9-inch Whisk - https://amzn.to/3O4IaLc Measuring Cup - https://amzn.to/48uPVlG Electric Mixer - https://amzn.to/3S1nzIU KitchenAid Stand Mixer - https://amzn.to/422Hz2f Toothpicks - https://amzn.to/40bkI5H Oven Mitts - https://amzn.to/3SglOZG Cooling & Baking Rack - https://amzn.to/3MhczIA Pastry Brush - https://amzn.to/3O7jTEb Ingredients: https://amzn.to/4wq3wXP Dry Ingredients: 1 cup cake flour [113 g] - https://amzn.to/3CuDawN 2 tsp baking powder [8 g] - https://amzn.to/47FyXQm 1/3 cup granulated sugar [67 g] - https://amzn.to/48VsDFh 1/2 tsp salt [3 g] - https://amzn.to/3O5bvoS Wet Ingredients: 4 egg yolks [80 g] - https://amzn.to/3Y6sXNN 1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0 1/2 cup sliced mangoes (about 2.5 oz) [70 g] - https://amzn.to/4kr3jyc 2 tsp mango extract [10 mL] Meringue Mixture: 4 egg whites [120 g] - https://amzn.to/3Y6sXNN 1/2 tsp cream of tartar [1.7g] - https://amzn.to/3KD4utj 1/3 cup sugar [67 g] - https://amzn.to/48VsDFh Topping: 1/4 cup chopped dried mangoes [37 g] - https://amzn.to/42ACkrU 2 tbsp unsalted butter [28.4 g] - https://amzn.to/49cDj4g *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.