Ube Taisan Cake Recipe | Soft & Fluffy Filipino Chiffon Cake (Easy & Authentic)

#UbeTaisanCake #FilipinoChiffon #TraditionalTaisanCake Ube Taisan Cake | Taisan Loaf Cake | Filipino Chiffon Cake Recipe | How to Make Ube Chiffon Cake without Baking Powder | Homemade Ube Taisan Chiffon Cake Recipe: Soft & Pillowy | Experience the rich flavor of ube in this light, airy, and ultra-soft Ube Taisan Cake, a Filipino-inspired chiffon cake that’s perfect for celebrations or everyday baking. 🇵🇭💜Perfect for birthdays, holidays, or as a unique dessert to share with family and friends. This Ube Taisan Cake recipe is beginner-friendly and uses no chemical leavening but simple ingredients you can find in Asian or Filipino grocery stores. This recipe combines the classic taisán chiffon technique with real ube flavor to create a cake that’s moist, fluffy, and not overly sweet. If you love Filipino desserts, chiffon cakes, or ube recipes, this one is a must-try. Ingredients: (one 8x8x2 inch square pan or two 8x4x4 inch loaf pan) Egg Yolk Batter: 8 large eggs, separated 120 g (½ cup) granulated sugar (from total) 120 ml (½ cup) neutral oil (canola or vegetable) 160 ml (⅔ cup) milk, room temperature 30 g (¼ cup) ube powder 2 tsp ube extract (adjust to taste) 180 g (1½ cups) cake flour ½ tsp fine salt Meringue: 8 egg whites 120 g (½ cup) granulated sugar (remaining) ¼ tsp cream of tartar or 1 tsp lemon juice (I used lemon juice) Preheat oven to 325°F (165°C) with steam 📍 Popular in the Philippines and loved worldwide, ube desserts continue to trend globally—and this cake is a beautiful way to enjoy this iconic Asian flavor. 👉 Don’t forget to like, subscribe, and turn on notifications for more Filipino dessert recipes and baking tutorials! #UbeCake #UbeChiffon #FilipinoDesserts #TaisanCake #UbeRecipe #FilipinoBaking #ChiffonCake #AsianDesserts #PurpleYam #homebaking