Saravana Bhavan style white kurma/ No onion & garlic kurma by Revathy Shanmugam

Ingredients: Beans - 10 to 12 Carrot - 1 peas - small cup Potatoes - 1 coconut - 3/4 cup Green chillies - 3 Cashew - 10 to 15 Curry leaves - few khus khus - 1 tsp saunf - 1/2 tsp Cinnamon - 1 inch Salt - to taste