PAKSIW NA PATA NG BABOY RECIPE | HOW TO COOK | REAL INGREDIENTS

Paksiw na Pata ng Baboy is a pork hock or pork knuckle cooked in vinegar and soy sauce. A bit of sugar also incorporate into the dish. INGREDEINTS: 1 kg Pork Hock pata (sliced) 1/2 cup Soy sauce 1/2 cups vinegar 2 tbsp Garlic crushed 2 tbsp sugar ( white or brown) 5 pcs bay leaves 1 tbsp whole pepper corn Salt For the procedure, please watch my full video guys! Enjoy! :) --------------------------------------------------------------------------------------------------------------------------- Click the subscribe button and hit the notification bell to get our latest upload, and be the first one to like and share the recipe. In this video vlog I am showing you my cooking tips and food trip. For the real tips, real food and real ingredients. Subscribe here:    / realingredients   — Real Ingredients — --------------------------------------------------------------------------------------------------------------------------- To find out more about Real Ingredients . check out this social media accounts on: SOCIAL MEDIA! ► Facebook Page:   / reyahrealing.  . ► Instagram:   / real_ingrid.  . ---------------------------------------------------------------------------------------------------------------------------- Dont forget to our our Real Ingredients community, and share with us your experience and we are happy to hear it from you.