Hot and Sour Chili Potato | Chef Harpal Singh

Maine bana diye hain potatoes ekdum chatpate, hot & sour sauce mein, with that fiery kick of spice and a perfect tang! 🌶️🥔 Aur iska swaad itna irresistible hai ki sirf Chinese ke saath hi nahi — aap ise dal-chawal ke meal ke saath bhi enjoy kar sakte hain. Iski khushboo aur flavours itne inviting hain ki recipe bante-bante padosi bhi darwaaze par aa jayenge aur poochhenge Toh chaliye, weekends aur bhi entertaining banate hain with my Hot & Sour Chilli Potato! #chefharpal #chefharpalrecipes #chillipotato #hotandsourchillipotato #hotandsour #chillipotatorecipe #potatorecipes #indochinese #indochineserecipes #vegetarianrecipes #chineserecipes #chinesefood #snackrecipes #starterrecipes #crispyrecipes #spicyrecipes #chatpata #easyrecipes #partyrecipes #vegetarianrecipes #namakshamak Ingredients 4 No – Potato Cold water as required Salt to taste 1 Tbsp – Oil 4 No – Dry red chili 2 Tbsp – Garlic chopped 1 Tbsp – Ginger chopped 2 No – Green chili slit 1 No – Onion Chopped ¼ Cup – Red chili paste 1 Tbsp – Red chili sauce 1 Tsp – Soy sauce 1 ½ Tsp – Vinegar 1 Tbsp – Sugar Salt to taste 1 Tbsp – White sesame seeds ¼ Cup – Fresh coriander chopped Method: 1. Take the potatoes and cut them into long, thick strips. 2. Put the potato strips in cold water and keep them aside. 3. In a kadai, add water and bring it to a boil. 4. Add the potato strips to the boiling water. 5. Cook the potatoes halfway through—they should be partially cooked but still firm. 6. Drain the water and let the potato strips cool completely. 7. Heat oil in a kadai add dry red chillies, chopped garlic, ginger, green chillies, and onion. Sauté well until fragrant. 8. Add red chilli paste, red chilli sauce, soy sauce, vinegar, and sugar. Mix everything well and cook for a minute. 9. Add white sesame seeds and stir to combine. 10. Add the half-boiled potato strips and toss gently until they are well coated with the sauce. 11. Cook on high heat for 2–3 minutes, allowing the potatoes to absorb the flavours while remaining slightly crisp. 12. Finally, add chopped coriander and give it a final toss. 13. Serve the hot and sour chilli potato immediately. 🔔 Follow Me for a Variety of Delicious Dishes! 🔔 👉 YouTube:    / @chefharpalsingh   👉 Facebook:   / chef-harpal-singh-sokhi-100044439489388   👉 X (Twitter): https://x.com/harpalsokhi 👉 Instagram:   / chefharpalsokhi   👉 LinkedIn:   / harpalssokhi   👉 Pinterest: https://www.pinterest.co.uk/harpal7793/