How to Make an Easy & Fluffy Lemon Cake

Here's a simple, fluffy lemon cake that's great for beginners. INGREDIENTS: 1 Large Lemon 250g Flour 180g sugar 3 Eggs 70ml Vegetable Oil 90ml milk 1 Tsp Butter for the line in the middle INSTRUCTIONS: 1.Preheat your oven to 350°F (180°C). 2.Boil one large lemon for 9 minutes. Once boiled, cut the lemon into pieces and remove all the seeds. 3.Add the boiled lemon, eggs and milk to a blender. Blend until smooth. 4.Pour the lemon mixture into a bowl then add the vegetable oil, flour, and sugar. 5.Whisk everything together for about 2–3 minutes until well combined. 6.Pour the batter into a baking pan. 7.Make a line down the centre of the batter, as shown in the video, and spread melted butter along the line. 8.Bake for 45–50 minutes. 9.Insert a toothpick into the centre of the cake. If it comes out clean, your cake is ready to enjoy! #cooking #food #foodie #cake