Grandma's Rustic Homemade Bread: You'll Never Buy Bread Again!

Today Grandma lights the old wood oven and bakes two things in it — a village pizza made with her own corn, sausage and ham, and a big round loaf of rustic homemade bread. By the end of the day the beetroot is boiled and sealed in jars, and the house is ready for winter. The garden is already ploughed. The jars from autumn are already closed. What is left now is to heat the house and get through the cold months, and in this village that still means doing everything with your own hands. While the oven heats, Grandma works the dough. Grandpa rolls beeswax candles, brings beetroot up from the cellar, digs fresh horseradish in the garden and washes it at the well. The chickens are fed and shut in for the night. Felix the cat supervises all of it, as usual. When the pizza comes out of the oven they eat it hot, standing there, and talk about what still has to be done before the snow. Then the bread goes in. Nothing here is bought, and nothing is hurried. Thank you for spending this day in our village with us. CHAPTERS 00:00 Lighting the wood oven 00:00 Making the pizza — with our own corn 00:00 Grandpa rolls beeswax candles 00:00 The pizza comes out of the oven 00:00 Eating it hot, and talking about winter 00:00 Kneading the bread dough 00:00 Beetroot from the cellar, horseradish from the garden 00:00 Washing and boiling the beetroot 00:00 Feeding the chickens — and Felix the cat 00:00 Fresh bread out of the oven, with cold milk 00:00 Beetroot into jars for the winter Subscribe to see how a whole year goes in a Carpathian village. #villagelife #woodfiredoven #homemadebread