MOTI MIRCHI KA SALAN|HYDERABADI BIRYANI K SATH KHANE WALA SALAN|
Lucky Cloud Kitchen
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MOTI MIRCHI KA SALAN|HYDERABADI BIRYANI K SATH KHANE WALA SALAN|
30 просмотров · 4 дня назад
Lucky Cloud Kitchen
71 подписчик
30 просмотров · 4 дня назад
Moti Mirch Ka Salan Recipe
Ingredients
For the mirchi:
8–10 Moti Mirch / thick green chillies
2 tbsp oil
Salt – to taste
For the salan gravy:
½ cup peanuts
2 tbsp sesame seeds
2 tbsp desiccated coconut
1 medium onion, sliced
1 tbsp ginger-garlic paste
1 tsp cumin seeds
½ tsp mustard seeds
½ tsp turmeric powder
1½ tsp red chilli powder
1½ tsp coriander powder
1 tsp cumin powder
½ tsp garam masala
½ cup tamarind water
1–1½ cups water
Salt – to taste
3–4 tbsp oil
Fresh coriander for garnish
👩🍳 Method
Prepare the mirchi: Wash and dry the chillies. Make a slit in each chilli, keeping it whole. Remove some seeds if you prefer less spice.
Heat oil in a pan and lightly fry the chillies until they soften and develop a few brown spots. Remove and keep aside.
In the same pan, roast peanuts, sesame seeds and coconut until lightly golden. Cool and grind into a smooth paste with a little water.
Heat 2–3 tbsp oil. Add mustard seeds and cumin seeds and let them crackle.
Add sliced onion and sauté until golden. Add ginger-garlic paste and cook for 1–2 minutes.
Add turmeric, chilli powder, coriander powder and cumin powder. Mix on low heat.
Add the ground peanut-sesame-coconut paste and cook well until the oil starts separating.
Add tamarind water, salt and about 1 cup water. Mix and simmer for 8–10 minutes.
Add the fried Moti Mirchi and gently mix. Cover and cook for another 8–10 minutes until the gravy becomes thick and flavoful.
Finish with garam masala and fresh coriander.
🍚 Best served hot with biryani, bagara rice, pulao, plain rice or roti.
YouTube title:
MOTI MIRCH KA SALAN 🌶️ | Hyderabadi Style Mirchi Ka Salan | Easy & Delicious Recipe
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