Paneer Ghee Roast Recipe | Mangalore Special Paneer Ghee Roast | Vegetarian Starter | Cookd

Pre-order now from https://bit.ly/CookdProducts to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! The Cookd app is live now at https://app.cookdtv.com. With our Meal Planner feature, you never have to worry about what to cook today! Meal Planning made easier! For more tasty food recipe videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Learn to make authentic #MangaloreanPaneerGheeRoast. #PaneerGheeRoast recipe can be cooked in less than 30 Minutes and can go well with Rotis, Ghee Rice and Parathas. Saute the Paneer, Ghee and Red Chillies for this flavourful #VegetarianStarter. Enable subtitles in English, বাংলা, हिंदी, മലയാളം, मराठी, ਪੰਜਾਬੀ, தமிழ், తెలుగు to watch the video in your preferred language. Paneer Ghee Roast Recipe: Cavin’s Paneer - 400 grams To Dry Roast: Coriander Seeds - 1 tbsp Cumin Seeds - 1 tbsp Fennel Seeds - 2 tsp Black peppercorns - 2 tsp Fenugreek Seeds - ½ tsp Dried Red Chilli - 3 nos Kashmiri Red Chilli - 6 nos Other Ingredients: Ginger - 1 inch Garlic - 6 cloves Tamarind - ½ lemon sized ball Warm Water - ¼ Cup Water - ½ Cup Ghee - ¼ Cup + 2 tbsp Onion (finely chopped) - 1 no Curd - ¼ Cup Curry leaves - 10 nos Salt - ¾ tsp Jaggery - 1 tsp Cooking Instructions: 1. Soak tamarind in ¼ Cup of warm water and extract the tamarind juice. 2. Heat a pan, add all the ingredients under dry roast and dry roast them until the spices are aromatic. Set aside. 3. Transfer the dry roasted spices to a mixer grinder, add the ginger, garlic, tamarind juice and ½ Cup of Water. Grind into a smooth paste. 4. Heat Ghee in a pan, add the paneer cubes into the pan and shallow fry them until lightly golden brown on all sides. 5. To the same pan, add the finely chopped onions and saute until translucent. 6. Add the ground spice paste to the pan. Saute for a minute. 7. Add the whisked curd to the pan. Add salt. 8. Continue to cook the masala for 5 mins by continuously stirring and adding 2 tbsp of ghee in between. 9. Once the ghee separates from the masala, add jaggery. Cook for 3 minutes. 10. Add the shallow fried Paneer cubes, curry leaves. 11. Coat the Paneer with the masala and Cook for 3 minutes. 12. Serve hot with Paratha or Chapati. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes