Restaurant Style Butter Chicken Recipe 🔥🍗|Easy & Creamy Butter Chicken You Need to Try #chicken

Restaurant Style Butter Chicken Recipe 🔥🍗|Easy & Creamy Butter Chicken You Need to Try #chicken Authentic Restaurant Style Butter Chicken recipe. Ingredients for Marination: 750 grams of chicken (washed) 1 cup yogurt 1 tbsp Kashmiri red chili powder 1/2 tbsp turmeric powder 1 tbsp salt 1 tbsp garam masala 1 tbsp chicken masala 1 lemon (juice) 3 tbsp ghee Butter and a piece of burning coal (for the smoke) Ingredients for Gravy: 2 tbsp oil 2 chopped onions 4 green chilies Chopped ginger 9 to 10 garlic cloves 8 to 10 black peppercorns 2 bay leaves 10 to 12 cashews 3 chopped tomatoes Fresh coriander Yogurt (for blending) Butter and extra ghee (for cooking) Cooking Steps: Marinate the chicken with yogurt, Kashmiri red chili powder, turmeric powder, salt, garam masala, chicken masala, lemon juice, and three tablespoons of ghee. Mix well. Place a small bowl inside the bowl, add a burning coal, pour a little ghee over it, and cover the lid immediately to trap the smoke for flavor. Let it rest for 30 minutes. Heat two tablespoons of oil in a pan. Add chopped onions, green chilies, ginger, garlic, and black peppercorns. Once the onions soften slightly, add the bay leaves and cashews, mixing well. Add chopped tomatoes to the pan and cook until they soften completely. Allow the mixture to cool, then blend it into a fine paste with fresh coriander and a little yogurt. Heat butter and three tablespoons of ghee in a separate pan. Add the blended gravy paste and cook until the oil starts to separate from the sides. Add the marinated chicken, stir well, cover with a lid, and cook until the chicken is tender and fully cooked through. Garnish with fresh coriander and extra butter. Serve hot with naan. Butter Chicken Recipe at home, Restaurant style Butter Chicken, Creamy Chicken Gravy recipe, Easy Chicken Curry, Butter Chicken step by step. #ButterChicken #ChickenRecipe #IndianFood #CookingChannel #NonVegLovers #FoodVlog