How to make RED VELVET CREAM CHEESE BUNDT CAKE {Recipe Tutorial}

How to Make RED VELVET CREAM CHEESE BUNDT CAKE I The Best Cake Recipes _________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________ Easy filled red velvet cake. This frosted Red Velvet Cream Cheese Bundt Cake with cream cheese frosting is beautiful! IS RED VELVET CAKE JUST A CHOCOLATE CAKE? The short answer is no. In many red velvet cake recipes there is just a touch of cocoa powder, but the main flavor of the cake is not chocolate. The cake has a sweet, simple flavor that goes so well with cream cheese. RED VELVET CAKE MIX Although we love our from scratch red velvet cake, this cake starts with a red velvet cake mix. Skip the ingredients on the back of the box and instead add 1 cup of sour cream, 4 large eggs and 1/2 cup oil. When you mix this up you will have the most beautiful red color cake. CREAM CHEESE FILLING FOR CAKE After you mix up the batter, it’s time to make the cream cheese filling. Make sure your cream cheese is at room temperature. You don’t want it warm and melty, just softened at room temperature. For the Cake: 1 box red velvet cake mix 1 cup sour cream ½ cup vegetable oil 4 large eggs For the Cream Cheese Filling: 12 ounces cream cheese (softened) 1/3 cup granulated sugar 1 teaspoon all-purpose flour For the Frosting: 16 ounces cream cheese frosting(store bought or homemade) Instructions Preheat oven to 325 degrees. Grease a non-stick* 10 cup bundt cake with shortening, then dust with flour. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Set aside. In a medium bowl, using either a stand or hand mixer, combine the cream cheese, sugar and flour and mix until creamy. Set aside. Pour half of the cake batter into the bottom of your pan. Then, either spoon the cream cheese filling around the center or you can use a piping bag to squeeze it more precisely into the center. Be sure to leave a border on the outside and inside edges of your cake. Pour the remaining batter over the top and spread around evenly. Bake for 50-55 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan completely, then turn the pan over and cool the cake on a cake plate. To frost the cake, simply remove the foil from the frosting container and remove the lid. Place the frosting into the microwave and cook for 10 seconds, take it out and stir. Continue cooking for 5 seconds at a time, until desired consistency has been reached. Spoon the frosting over the top of your cake. Cut and enjoy! Refrigerate cake until serving. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: https://thebestcakerecipes.com/red-ve... SUBSCRIBE to my channel:    / @thebestcakerecipes   FACEBOOK:   / thebestcakerecipes   INSTAGRAM:   / thebestcakerecipes   PINTEREST:   / thebestcakerecipes   TWITTER:   / cakerecipeideas   CONTACT ME: julie@thebestcakerecipes.com Some of our most popular recipes to try! Homemade Chocolate Cake: https://goo.gl/PV2vcV Black Forest Cake: https://goo.gl/ksxdLD Vanilla Cake Recipe: https://goo.gl/9Sf2pV Almond Cream Cake: https://goo.gl/YFNdJQ