Buttermilk Rasam Recipe | Andhra Style Majjiga Charu | Summer Recipes | Curd Recipes

📌 Check out other Andha Special Recipes:    • Andhra Special Recipes | Authentic Spicy V...   Buttermilk Rasam Recipe | Andhra Style Majjiga Charu | Summer Recipes | Curd Recipes #majjigacharu #buttermilkrasamrecipe #buttermilkrecipe #andhramajjigacharu #summerrecipes #curdrecipes #homecookingshow Chapters: promo - 00:00 How to make Majjiga Charu - 00:28 Method In a bowl, whisk 400g of thick curd with 2 teaspoons of salt and ½ teaspoon of turmeric powder until smooth and creamy. Gradually add enough water and mix to get a buttermilk consistency. Set aside. In a large pan, heat 2 teaspoons of oil. Once hot, add 1 tsp chana dal, 1 tsp urad dal, 1 tsp mustard seeds, and 1 tsp cumin seeds. Let them splutter and turn golden. Add ½ tsp asafoetida powder, 1 red chili, and 3 slit green chilies. Sauté briefly. Next, add 1 tsp finely chopped garlic and a small piece of finely chopped ginger. Then, add 12–15 finely chopped sambar onions. Sauté well until fragrant. Add a handful of fresh curry leaves. Reduce the flame to low and slowly pour in the prepared buttermilk. Gently stir everything once and let it simmer on low flame for about 2 minutes. Turn off the heat and sprinkle freshly chopped coriander leaves on top. Refreshing and flavorful Buttermilk rasam is ready to enjoy! Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/but... You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com