Snake Gourd Raita Recipe | South Indian Curd Side Dish | Healthy Summer Raita | Lunch Side Dish

Snake Gourd Raita Recipe | Andhra Style Perugu Pachadi | Raita Recipe | Easy Lunch Recipes | Snake Gourd Yogurt Curry #snakegourdraitarecipe #andhrastyleperugupachadi #raitarecipe #pachadirecipe #lunchrecipes #noonionnogarlic #homecookingshow To Make Ground Coconut Mixture Coconut - 1/4 Cup Ginger Green Chilli - 4 Nos Rock Salt - 1 Tsp To Make Snake Gourd Raita Snake Gourd - 3 Nos Salt - 1/4 Tsp Turmeric Powder Curd - 1 Cup Water Ground Coconut Mixture For Tempering Oil - 2 Tsp Mustard Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Urad Dal - 1 Tsp Red Chilli - 2 Nos Hing / Asafoetida - 1/4 Tsp Curry Leaves Method First, chop the snake gourd (pudalangai) into small pieces. Boil them for 10 minutes in water mixed with salt and turmeric. Then drain and set aside. In a mixer, grind grated coconut, ginger, and green chilies coarsely. Set this aside. Now mix the ground coconut paste and the boiled snake gourd pieces with curd (yogurt) thoroughly. Add salt to taste. Heat oil in a pan and temper with urad dal, mustard seeds, and cumin seeds. Once the mustard seeds start to splutter, add dried red chilies, asafoetida, and curry leaves. Sauté well. Add this tempering to the curd mixture and finally garnish with chopped coriander leaves. Delicious snake gourd curd pachadi is ready to serve! You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com