ROTI CANAI / PAROTA (EGGLESS)

#roticanaieggless #parotaeggless 500g all purpose flour 1 small box (200ml) full cream milk 80ml water ( i use 50ml water then added another 30ml more later) 1/2 tsp salt 1 tbsp condensed milk 1 tsp margarine ( i use planta) melted margarines to soak the dough and also to cook later