【福建泉州美食】頂級閩南菜+智选假日酒店實測！唯一米芝蓮一星+黑珍珠一鉆！年度菜「鴨血大腸」到底好不好吃？慶有餘｜美食推薦｜旅遊攻略｜quanzhou Food Tour｜China Travel

#mogogogo #泉州美食 #泉州 #quanzhou 完全自費食評，絕無任何商業合作。只是業餘吃貨，極不專業食評。餐廳出品有不穩定性，食評僅描述當時出品。 餐廳名稱：慶有餘 營業時間：10:30-14:00；17:00-22:30 餐廳地址：泉州市豐澤區淮福路535號2樓 Baidu map：https://j.map.baidu.com/9c/UNQJ A Map：https://surl.amap.com/PhBVRQf9g7 交通：建議打車或公交 餐廳消費：古早鴨血豆乾大腸(2人份)CN¥88；鹽焗巴浪魚(條)CN¥78；粉絲雙拼蚌仔蟶王(2人份)CN¥192；鮑魚炒飯CN¥48 食物：★★★★☆ 價格：★★★☆☆ 服務：★★★★★ 環境：★★★☆☆ —— 酒店名稱：晉江帝豪廣場智選假日酒店 酒店地址：福建省泉州市晉江市青陽街道泉安中路662號 Baidu map：https://j.map.baidu.com/44/BbmM A Map：https://surl.amap.com/NOgCZUFc05 —— 播放列表推薦： 🚀【强烈推薦餐廳】    • 廣州必吃餐廳推薦Highly recommended restaurant   🚀【廣州旅游必看影片】    • 廣州旅游必看影片   往期精彩視頻推薦： 🚀【北京路商圈最全美食指南】    • 【逛吃廣州美食】北京路美食8店連吃！文明路 德政中路最全美食指南！街頭小食！豬腳薑醋...   🚀【上下九商圈最全美食指南】    • 【逛吃廣州美食】上下九步行街，最全美食、酒店指南！十店連吃！雲吞麵、燒鵝、白切雞、甜...   🚀【廣州最大海鮮市場】    • 【逛吃廣州美食】新黃沙水產中心！會騙人嗎？超低加工費！食海鮮大餐！尚宴海鮮坊｜黃沙水...   🚀【最受廣州人喜歡的燒鵝店】    • 【逛吃廣州美食】強烈推薦兩間燒鵝店！最靚花叉！最受老廣州歡迎！每天大排長龍！人氣最高...   🚀【龍津路美食指南 - 稀有傳統小食】    • 【逛吃廣州美食】龍津東路美食掃街！9店連吃！最全美食指南！罕見小食！齋燒鵝！齋紮蹄！...   —— 慶有餘酒樓： 「慶有餘」是泉州一家非常傳奇的餐廳，它幾乎是泉州餐飲界「榮譽收割機」的代名詞，憑藉對食材的極致追求和紮實的烹飪功底，在短短幾年內就成為了本地精緻餐飲的標竿。 慶有餘是泉州餐飲史上一個里程碑式的存在，因為它同時斬獲了中西兩大權威美食榜單的榮譽。 米其林一星：在《2026福建省米其林指南》中，慶有餘（浦西央街店）摘得米其林一星，成為泉州首家獲此殊榮的餐廳。 黑珍珠一鑽：在2025年和2026年，它連續兩年蟬聯「黑珍珠餐廳指南」一鑽餐廳。 食材是唯一的主角：創辦人許鎮傑世代經營餐飲，恪守 「每一份海鮮都可追溯」 的理念。他常親自到市場挑選，只為將最鮮活的海鮮帶給食客。 沒有菜單，由「潮水」決定：餐廳保留了閩南傳統的海鮮池點菜模式，沒有固定菜單，食客直接在海鮮明檔前挑選，吃什麼由當天的漁獲決定。 反差感的用餐體驗：餐廳藏身於市井商店中，門面低調。內部沒有奢華的裝修，更像是接地氣的本地海鮮館，形成了強烈的「反差感」。 古味鴨血豆幹大腸：這道菜在2026年榮獲黑珍珠年度菜色獎，是泉州首次獲得此榮譽的菜色。它甄選南安豆乾、老泉州豆腐等本地食材，是濃鬱的古味。 凍花蟹：肉質緊實，紅膏醇厚，只沾一點紅醋就能吊出大海的甜。 溏心皮皮蝦（溏心富貴蝦）：以冰塊、魚露與檸檬清淡醃漬，大幅保留蝦肉本鮮。 礦泉水清燉石頭魚：以簡約手法凸顯食材本味。 九層塔炆血鱔：鑊氣十足，完美保留魚肉的油脂香。 餐廳名稱：慶有餘（浦西央街店） 地址：泉州市豐澤區淮福路535號2樓 參考人均：約330元至558元 聯絡方式：0595-22766798 —— Qing You Yu Restaurant: "Qing You Yu" is a legendary restaurant in Quanzhou, almost synonymous with being an "honour harvester" in the city's dining scene. With its relentless pursuit of the finest ingredients and solid culinary craftsmanship, it has become a benchmark for local fine dining in just a few years. Qing You Yu is a milestone in Quanzhou's culinary history, as it has simultaneously captured honours from both of the most authoritative Chinese and Western restaurant guides. One MICHELIN Star: In the MICHELIN Guide Fujian 2026, Qing You Yu (Puxi Central Street) was awarded One MICHELIN Star, making it the first restaurant in Quanzhou ever to receive this distinction. Black Pearl One Diamond: In both 2025 and 2026, it has been consecutively awarded One Diamond in the Black Pearl Restaurant Guide. Ingredients are the only star: Founder Xu Zhenjie, whose family has been in the restaurant business for generations, steadfastly adheres to the principle that "every portion of seafood can be traced." He often personally visits the markets to select only the freshest seafood for his guests. No menu – the "tides" decide: The restaurant preserves the traditional Minnan style of ordering directly from live seafood tanks. There is no fixed menu; diners choose right in front of the seafood display, and what they eat is decided by the day's catch. A dining experience full of contrast: Tucked away among local shops, the restaurant has an understated, low-key facade. Inside, there is no lavish decor – it feels more like a down-to-earth, neighbourhood seafood eatery, creating a strong and delightful "sense of contrast." Old-Style Duck Blood, Dried Tofu and Pork Intestine: This dish won the Black Pearl Dish of the Year award in 2026, the first time a dish from Quanzhou has received this honour. It carefully selects local ingredients such as Nan'an dried tofu and old-style Quanzhou tofu, delivering a deeply rich, nostalgic flavour. Chilled Flower Crab: The flesh is firm, and the roe is intensely creamy. Just a simple dip in red vinegar is enough to bring out the sweetness of the sea. Soft-Centred Mantis Shrimp (Soft-Centred "Fu Gui" Shrimp): Lightly marinated with ice, fish sauce and lemon, the shrimp's original freshness is largely preserved. Stonefish Poached in Mineral Water: A minimalist approach that highlights the pure, original flavour of the ingredient. Braised Blood Eel with Thai Basil: Brimming with wok hei, it perfectly retains the rich, fatty aroma of the eel. Restaurant Name: Qing You Yu (Puxi Central Street) Address: 2/F, No. 535 Huaifu Road, Fengze District, Quanzhou Estimated Average Spend: Approximately RMB 330 – 558 Contact: +86 595 22766798 —— Chapters: 00:00 福建省泉州市 00:10 慶有餘酒樓 01:08 點菜區/海鮮池 04:02 小吃 04:48 古早鴨血豆乾大腸 08:03 鹽焗巴浪魚 10:06 粉絲雙拼蚌仔蟶王 12:13 鮑魚炒飯 14:08 花生湯 15:01 結賬/總結 16:28 洲際酒店集團智選假日酒店 16:47 商務套房 18:59 家庭房 20:38 健身房/洗衣房 21:37 酒店早餐 23:13 Ending —— #慶有餘 #慶有餘酒樓 #慶有餘海鮮酒樓 #泉州 #泉州市 #泉州美食 #福建美食 #閩南菜