When I'm Craving Something Quick and Easy | Creamy Garlic Cherry Tomato Rigatoni #cooking #viral

This Creamy Garlic & Cherry Tomato Rigatoni is the ultimate comforting    • “Too Lazy to Cook? Try This Creamy Spicy M...   pasta dish—rich, creamy, garlicky, and packed with juicy bursts of sweet cherry tomatoes. 🍅🧄🍝 The cherry tomatoes add incredible flavour, while the creamy sauce coats every piece of rigatoni perfectly. Finished with Parmesan and fresh parsley, this easy pasta recipe comes together beautifully for a delicious weeknight meal or a cozy dinner at home. Ingredients: (serves 4) 400 g (0,9 lb) rigatoni 1 tbsp salt, for boiling water Sauce: 2 tbsp olive oil 1 tbsp butter 6 garlic cloves 500 g (1,1 lb) cherry tomatoes 2 tbsp tomato paste ½ cup water 200 ml (just under 1 cup) heavy cream 1 cup (240 ml) ml reserved pasta water 1 cup (70 g) freshly grated Parmesan, plus more for serving ¼–½ tsp chilli flakes (optional) ½ tsp salt, plus more to taste Black pepper, to taste 1 tbsp fresh parsley for garnish Optional for serving: Extra Parmesan Extra parsley More chili flakes SALAD RECIPE 4 tbsp olive oil 1 1/2 tbsp red wine vinegar 1 tsp lemon juice 1/2 tsp dijon mustard 1 small garlic clove, grated 1/2 tsp dried oregano 1/4 salt and black pepper to taste Mix well the sauce. Add honey if the vinegar too sharp. Small spanish onion, chop and straight to the bowl 200 g cherry tomatoes, cut into half 2 small cucumbers, slice thinly. 60 g marinated artichokes or olives Give it a good mix 40 g parmesan cheese, shaved or grated 3 cups arugula/rocket Instruction Begin by filling a large saucepan with water, adding a pinch of salt, and bringing it to the boil. Cook 400 g of rigatoni for 1–2 minutes less than the packet instructions say. Before draining, reserve a cup (240 ml) of pasta water. Drain the pasta and set it aside. *Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large frying pan over a medium heat. *Add the onion saute for 1 minute then add the garlic saute for 1 minute and add the tomatoes, salt and pepper and mix well and let it simmer for 8-10 minutes in a low heat while preparing some other ingredients. *Add the tomato paste and mix well, then add the water and give it a good stir. Simmer for 2 minutes. *Add the heavy cream and pasta water and stir well until evenly combined. Simmer for 1 minute. Add the parmesan cheese and mix well. *Add the pasta and mix well until evenly combined. *That's it! Your Creamy Garlic and Cherry Tomato Rigatoni is ready to serve. If you like this recipe please give it a thumbs up, share and subscribe! Thank you for watching.😊