Delhi Style Chole Bhature Recipe | Fluffy Bhature & Spicy Chole!

🔥 Street-Style Chole Bhature Recipe 😍 | Fluffy Bhature & Spicy Chole! 🤤 Ingredients For the Chole 1 cup chickpeas, soaked overnight 2 tablespoons oil 1 teaspoon cumin seeds 1 onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic paste 1 green chilli, chopped 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1½ teaspoons coriander powder 1 teaspoon cumin powder 1 teaspoon chole masala ½ teaspoon garam masala Salt to taste 2 cups water 2 tablespoons chopped coriander 1 tea bag or 1 teaspoon tea leaves, optional, for colour For the Bhature 2 cups all-purpose flour ½ cup semolina ½ cup yogurt 1 teaspoon sugar ½ teaspoon salt 1 teaspoon baking powder 2 tablespoons oil Water, as needed Oil, for deep-frying Instructions Prepare the Chole 1. Drain the soaked chickpeas and add them to a pressure cooker with fresh water, salt, and the tea bag, if using. 2. Cook for 5–6 whistles, or until the chickpeas are soft. Remove the tea bag and set the chickpeas aside. 3. Heat oil in a pan. Add cumin seeds and let them splutter. 4. Add the chopped onion and sauté until golden brown. 5. Add the ginger-garlic paste and green chilli. Cook for 1–2 minutes. 6. Add the tomato puree and cook until the oil separates. 7. Add turmeric, red chilli powder, coriander powder, cumin powder, chole masala, garam masala, and salt. Mix well. 8. Add the cooked chickpeas along with some of their cooking water. Simmer for 10–15 minutes until the gravy thickens. 9. Garnish with chopped coriander. Prepare the Bhature 1. In a large bowl, combine the flour, semolina, yogurt, sugar, salt, baking powder, and oil. 2. Add water gradually and knead into a soft, smooth dough. 3. Cover and rest the dough for at least 1–2 hours. 4. Divide the dough into equal portions and roll each portion into a small, round disc. 5. Heat oil in a deep pan over medium-high heat. 6. Carefully slide one bhatura into the hot oil and gently press it with a slotted spoon so it puffs up. 7. Fry until golden on both sides. Drain on paper towels. 8. Repeat with the remaining dough. Serve the hot, fluffy bhature with spicy chole, sliced onions, green chutney, and pickle. 😋 👍 Like, Share & Subscribe for more delicious recipes! #CholeBhature #PunjabiFood #CholeRecipe #Bhature #IndianFood #StreetFood #DhabaStyle #FoodShorts #YouTubeShorts #easyrecipes