Ensaymada Recipe | How to Make Soft & Cheesy Ensaymada | Ep. 103 | Mortar and Pastry
Mortar and Pastry
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Ensaymada Recipe | How to Make Soft & Cheesy Ensaymada | Ep. 103 | Mortar and Pastry
1 211 842 просмотра · 7 лет назад
Mortar and Pastry
778 тыс. подписчиков
1 211 842 просмотра · 7 лет назад
Ensaymada Recipe | Cheesy Ensaymada | How to Make Soft and Cheesy Ensaymada
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Ingredients:
Egg wash:
1 egg yolk ________________________ 6
2 tablespoons evaporated milk ____ 2
1 tsp sugar _______________________ 1
pinch of salt
Water Roux:
1/2 cup water
1/4 cup flour ______________________ 3
Dough
2 1/4 cup all purpose flour ____________ 27
1/4 cup sugar ________________________ 3
2 tsp instant dry yeast ________________ 3
1 tsp salt
1/2 cup evaporated milk ______________ 10
1 large egg ___________________________ 6
1/4 cup softened butter, unsalted _____ 11
Buttercream:
1/2 cup softened butter, unsalted ______ 21
1/2 cup white granulated sugar ________ 6
1/4 tsp vanilla _________________________ 1
165 g grated cheddar cheese for filling and topping __ 42
TOTAL ______________________________________________ 142 pesos / makes 8 large ensaymadas
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Email mortarandpastry@gmail.com
Music:
Bloom by Nekzlo
A Clear Horizon by Nekzlo
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