Easy Cherry Clafoutis Recipe | Classic French Dessert

How to Make Cherry Clafoutis – Easy French Dessert Discover how to make a delicious and simple cherry clafoutis — a classic French dessert featuring fresh cherries baked in a light, creamy custard. This easy cherry clafoutis recipe is perfect for summer gatherings, brunches, or a sweet treat anytime you crave a fruity, baked dessert. Ingredients: • 500 g fresh cherries (pitted) • 3 eggs • 110 g all-purpose flour • 125 ml heavy cream • 125 ml whole milk • 80 g granulated sugar • 60 g unsalted butter Tips for the Best Cherry Clafoutis: • Use ripe, juicy cherries for maximum flavor. • Make sure to pit the cherries before baking to avoid bitterness. • Serve warm or at room temperature, dusted with powdered sugar for an extra touch. • Pair it with vanilla ice cream or whipped cream for a delicious dessert experience. #CherryClafoutis #FrenchDessert #EasyDessert #Recipe #Dessert #Baking