Modak ना भूनना न गैस जलना 5मिनट में 3चीज़ों से बनाएं बप्पा के प्रिया Modak | modak Ganesh chaturthi

modak RECIPE #modak DOODH MALAI ROSE MODAK RECIPE. Instant 5-Minute No-Cook Doodh Malai Rose Modak. #cookwithparul @cookwithparul Preparation time - 20 minutes Serving - 8 Ingredients 00:41 Paneer / Fresh Chhena — 200 g 01:14 Cashews — ¼ cup 01:20 Sugar — ¼ cup 01:30 Green Cardamom — 2–3 pods 01:54 Milk Powder — ½ cup 02:27 Fresh Malai — 2 tbsp 03:45 Reserved Outer Mix — 2 tbsp 03:54 Desiccated Coconut — 2–3 tbsp 04:05 Mishri — 1 tbsp 04:12 Pistachios — a few, chopped 04:25 Rose Syrup / Essence — ½ tsp–1 tbsp 06:17 Coconut, Pistachios, Rose Petals & Saffron — optional, for garnish Method 01:09 Pulse-grind cashews, sugar & cardamom into a fine powder. 01:54 Add milk powder, paneer & malai; blend smooth. 03:00 Blend into a creamy dough-like mixture. 03:15 Refrigerate for 5 min to firm. 03:45 Take 2 tbsp outer mix for the filling. 03:54 Add coconut, mishri, pistachios & rose syrup; mix. 04:40 Roll filling into tiny balls. 05:17 Lightly grease modak mold. 05:43 Press white dough into mold, leaving a hollow center. 05:54 Add one rose filling ball. 05:58 Seal with white dough and press firmly. 06:05 Gently unmold. 06:17 Garnish with coconut, pistachios, rose petals & saffron, if desired. modak recipe, ukadiche modak recipe, modak recipe at home, traditional modak recipe, easy modak recipe, steamed modak recipe, maharashtrian modak recipe