Meat Me In The Sauna | Chef Devan

In this episode of Meat Me in the Sauna, Colin sits down with Chef Devan — chef, TV personality, author, and flavour creator — to talk about building a culinary identity rooted in culture, creativity, and bold self-expression. You’ve seen him bringing big energy (and even bigger flavours) to Cityline, The Social, and The Good Stuff, but this time, we’re taking him somewhere a little hotter. Proudly Guyanese-Canadian, Chef Devan is known for blending culture, storytelling, and global influence into unforgettable food experiences. What started as a passion for cooking has evolved into a platform that goes far beyond the kitchen — one that celebrates identity, connection, and pushing boundaries. They dive into: Turning a love for food into a multifaceted career across TV, media, and beyond How culture and heritage shape his approach to flavour and storytelling The pressure and discipline behind thriving in professional kitchens and on camera Building a personal brand that feels authentic and impactful What happens when you step outside your comfort zone and into something new This episode is brought to you by RCVRI Toronto — the home of performance wellness.