Cold-Dipped Soba Noodles Are A Refreshing Alternative to Ramen — Dining on a Dime

This latest episode of Dining on a Dime brings Lucas Peterson to Cocoron in the Lower East Side of Manhattan to indulge in one of his favorite pastimes: Eating noodles. Fans of the show know that Peterson is a dedicated carbohydrate fanatic, and he finds Shangri-La at this Japanese restaurant that specializes in Japanese soba, or buckwheat noodles than can be served with various soups and sauces, either hot or cold. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...