Italian Christmas cookies and Supper

all american Italian Christmas pizzelle cookies: 3 eggs, room temp 3/4 C. sugar 1/2C. melted butter 1 tsp. Vanilla extract 1 tsp. Anise extract 1 1/2 C. all-purpose flour 1 1/2 tsp. baking powder pinch of salt 1 1/4 tsp. Anise seed 1. Beat eggs in mixer until frothy. add sugar whisk until thick, mix in butter and extracts. 2. sprinkle with flour, baking powder, and salt. over egg mix. whisk until combined. 3. heat pizzelle iron ( can be found on amazon.) use 1 Tbsp mix per template 30- 40 seconds. remove and cool completely. ***NOTE*** IF YOU DON'T HAVE A PIZZELLE IRON. PREHEAT OVEN AT 350 DEGREES. USING BAKING SHEET WITH PARCHMENT PAPER. TAKE 1 Tbsp. OF MIX . PLACE ON COOKIE SHEET FLATTEN COOKIE THIN. MAKE 5-7 MINUTES OR UNTIL GOLDEN BROWN. Low Carb Italian Christmas Pizzelle 4 eggs room temp. 2C. almond flour 2/3C. sugar substitute 1/2 C. tsp each; baking powder salt 1 tsp vanilla extract 1 tsp. Anise extract 1/2 C. melted butter 1 tsp Anise seed. mix all ingredients until combined. same process as above recipe, even for those who don't have a pizzelle press. you could try a waffle iron but make these thin. be sure to take notes for the other recipes on supper tonight. this wax a huge package of recipes. love ya'll dearly.