25 Foods That Kept Puerto Rican Families Going in 1950s Spanish Harlem

Look at this. That's the bottom of my caldero, the heavy aluminum rice pot. Hear it? The crust lifts off in one golden piece, and in my house that piece always started a fight. I'll show you how it gets made at number two. Twenty-five dishes, cooked daily in cramped East Harlem tenement kitchens on almost no money, are how Puerto Rican families rebuilt their island in 1950s Spanish Harlem. Chapters 00:00 25 Foods That Kept Puerto Rican Families Going in 1950s Spanish Harlem 02:22 #25 Cafe Con Leche 03:16 #24 Pan Sobao 04:08 #23 Malta India 04:53 #22 Sorullitos De Maiz 05:41 #21 Sofrito 07:51 #20 Habichuelas Guisadas 08:40 #19 Viandas 09:54 #18 Platanos Maduros 10:34 #17 Tostones 11:39 #16 Carne Guisada 12:27 #15 Bacalaitos 13:28 #14 Empanadillas 14:24 #13 Morcilla 15:10 #12 Alcapurrias 16:08 #11 Guineos Verdes En Escabeche 16:53 #10 Mondongo 17:46 #9 Sancocho 18:28 #8 Mofongo 19:33 #7 Asopao De Pollo 21:50 #6 Tembleque 22:38 #5 Flan De Queso 23:29 #4 Coquito 24:34 #3 Pernil 25:49 #2 Arroz Con Gandules 28:08 #1 Pasteles