Pumpkin Pie (Classic Version) - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/pumpkinpie... NOTE: IN THE VIDEO I SAY TO USE 3/4 CUP (160 GRAMS) LIGHT BROWN SUGAR. THAT IS INCORRECT. IT SHOULD BE 1/2 CUP (110 GRAMS) LIGHT BROWN SUGAR.Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Pie. With this recipe Stephanie sprinkles a layer of crushed gingersnaps and ground pecans onto the unbaked pie crust. The advantage of doing this is twofold; it adds flavor, and it prevents the crust from becoming soggy. Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html There is a newer version of this video that includes making the pie crust here:    • Pumpkin Pie Recipe Demonstration - Joyofba...   We welcome questions on our Facebook page:   / joyofbaking