❗️This is so delicious that my kids ask to cook it every day!🔝Recipes from the old magazine!

I found this incredible recipe in an old Spanish magazine from the 1960s, and it’s one of the best dinners I’ve ever made! This comforting casserole is packed with layers of tender pasta, juicy ground beef, fresh veggies, and topped with golden, melted cheese. It’s simple to prepare and perfect for a cozy family meal. You won’t believe how delicious it is, and the creamy egg mixture ties everything together beautifully. Join me in the kitchen and let’s make this delightful dish together! Shopping List: 4 eggs 2 cups (400 ml) cream & milk mix 1/2 cup flour 1 tbsp baking powder 8 oz (250 g) butterfly pasta 1 white onion 2 cloves garlic 1 lb (450 g) ground beef 1 zucchini 1 red onion 1 red bell pepper 7 oz (200 g) mushrooms 1 tomato 1 cup (200 ml) tomato sauce 4 oz (120 g) Parmesan cheese 7 oz (200 g) cheddar cheese Olive oil Salt, pepper, oregano Fresh parsley