20/71- How to Make Perfect Bengali Chaler Payesh Without Curdling Milk | Jaggery Kheer #kheerrecipe

Perfect Bengali Chaler Payesh with Regular Jaggery | Anti-Spoil Rice Kheer Recipe 🥣✨ Does your milk split or curdle the moment you add regular jaggery to your kheer? You are not alone! In this video, I am showing you how to make the perfect, ultra-creamy Bengali Chaler Payesh (Rice Kheer) using everyday, normal sugarcane jaggery (gur), along with the ultimate foolproof trick to ensure your milk never spoils! Using aromatic Gobindobhog rice and standard jaggery blocks or powder, this traditional dessert gets a gorgeous rich golden hue and a deeply satisfying caramel-like flavor without needing any fancy seasonal ingredients. Perfect for festivals, birthdays, or weekend cravings! 📌 Subscribe for more foolproof traditional dessert recipes