Lebanese Lamb Shawarma | Easy & Delicious #Shorts

Lebanese Lamb Shawarma Ingredients: • 1 kg lamb backstrap, cleaned and thinly sliced • ¼ cup vegetable oil • 2 tbsp Greek yogurt • 1 tbsp salt • 1 tsp seven spices • 1 tsp dried coriander • 1 tsp sweet paprika • 1 tsp oregano • 1 tsp cinnamon • ½ tsp black pepper • ½ tsp dried chilli flakes Method: Mix the lamb well with all the spices first so the meat absorbs the flavours. Add the vegetable oil and Greek yogurt and mix again. Cover and refrigerate for at least 2 hours. Marinating longer is optional for a deeper flavour. Heat a frying pan until very hot. Add the lamb in a single layer and leave it without moving until it browns on one side. Turn and continue cooking over high heat until beautifully browned and cooked through. To serve: Serve in Lebanese bread with garlic dip, sumac onion and parsley, sliced tomato and tahini sauce, then toast the wrap. You can also serve it as a platter with homemade chips, fresh vegetables, garlic dip and tahini sauce. 1 kg makes approximately 5 wraps. 👩‍🍳 Daniela’s Home Cooking