Chicken Methi (BIR) - Al's Kitchen

Methi Chicken BIR Style is an absolute must for all curry lovers. This will take to right back into your favourite curry restaurant without leaving the house. Al's Kitchen teaches the tips and tricks to achieve this aromatic BIR favourite. For Business Enquiries: Contactalskitchen@gmail.com TWITTER: https://goo.gl/zZRQPY FACEBOOK: https://goo.gl/11iGJn INSTAGRAM: https://goo.gl/XAoW7M WEBSITE: https://goo.gl/JwgS3k INGREDIENTS Chicken Methi pre-cooked chicken - See links to my recipe. 4 tablespoons ghee or vegetable oil 1/2 Onion diced 1 tablespoon garlic and ginger paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 Teaspoon red chilli powder 1/3 Teaspoon Black Pepper 1 Piece cassia bark 1 teaspoon curry powder A pinch of turmeric Base Gravy - See my recipe 1 Tablespoon dried methi (fenugreek) leaves. 2 plums from a tin of tomatoes (Blended) 1 tablespoons plain yogurt (Optional salt and pepper to taste 1/2 Teaspoon Sugar (Optional) Method Heat the oil in a pan or wok. When hot, add the onion and cassia bark and fry until soft then add garlic and ginger paste and allow to sizzle for about 30 seconds. Now add the cumin, coriander, black pepper, red chilli, curry powder and the turmeric. Stir the spices into the oil and fry for 30 seconds and then add the plum tomatoes follow by the pre cooked chicken. Add a touch of curry base to loosen things up and reduce. Add a whole ladle of bass and allow to simmer for about three minutes and then add the methi leaves. Use the base as needed to achieve require consistency. Just before serving, add the yogurt and stir in. Garnish with Fresh chopped Coriander. Season with salt. Other popular recipes Curry Base Gravy Video:    • How to Make INDIAN CURRY BASE GRAVY Britis...   Pre Cooked Lamb:    • How To Pre Cook Lamb for Curries - Al's Ki...   How To Make Sheekh Kebabs -    • How To Make SEEKH KEBAB - Al's Kitchen   Chicken Jalfrezi    • BIR CHICKEN JALFREZI British Indian Restau...   Chicken Madras:    • How To Make one of the BEST CHICKEN MADRAS...   King Prawn Naga Phall (Extremely Hot)   • How To Make GARLIC KING PRAWN NAGA PHALL C...   Chicken Tikka    • How To Make CHICKEN TIKKA Restaurant style...   Chicken Vindaloo ( Hot )    • How To Make CHICKEN VINDALOO Restaurant St...   Chicken Dopiaza    • How To Make CHICKEN DOPIAZA takeaway Style...   Chicken Mirchi Bhuna    • How To Make MIRCHI CHICKEN BHUNA Restauran...   AND MANY MORE RECIPES (Click videos) Contact Al contactalskitchen@gmail.com **CHECK OUT MY WEBSITE** https://www.Alskitchen.co.uk https://www.Alskitchen.net *FOLLOW ME* FACEBOOK - https://www.facebook.com/profile.php?... TWITTER -   / als_kitchen_   INSTAGRAM -   / als_kitchen_   Contact Email Contactalskitchen@gmail.com Music Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/