Mag Nu Khichu In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

A popular recipe from the Gujarati cuisine of steamed dumpling made using moong dal flour. MAG NU KHICHU Ingredients 1½ cups green gram (moong) flour 1 teaspoon green chilli paste 1 tablespoon white sesame seeds (safed til) + for sprinkling Salt to taste ¼ tablespoon papadkhar 2 tablespoons oil + for greasing, applying and drizzling Red chilli powder for sprinkling Method 1. Heat 2½ cups water in a non-stick pan. Add green chilli paste, sesame seeds, salt, papadkhar and bring to a boil. 2. Add oil, flour, mix well and cook for 4-5 minutes, stirring continuously. Remove from heat and set aside to cool. 3. Grease a steel plate with oil and apply some oil to your palms. Divide the mixture into equal portions, shape into balls and make a cavity in the centre. 4. Heat sufficient water in a double-boiler. Transfer the plate to the double-boiler and steam for 5-7 minutes. 5. Remove from heat, transfer to a serving plate, drizzle oil, sprinkle chilli powder and sesame seeds and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor