Sicilian Sesame Candy

Here’s another sweet that, like figs stuffed with almonds, is usually made around the holidays in Calabria. It is simply a caramel syrup with sesame seeds stirred in, poured onto a counter to cool in a thin layer, and cut into bite-sized candies. A smooth, nonporous surface like marble, granite, or stainless steel is best for the cooling; avoid porous wooden surfaces or Formica. You can find the full recipe here - https://lidiasitaly.com/recipes/sesam...