Capicola: Make at Home with UMAi Dry

Craft your own traditional capicola at home in the safety of your kitchen fridge. UMAi Dry makes it easy with either the Kit + Recipe Method -OR- the 5# "No Math" Method. If you have a digital scale, kosher salt and spices on hand, the UMAi Dry Charcuterie Kit will provide the essentials—just add meat. You calculate the 3% kosher salt and 0.25% #2 curing salt to weight of the meat, gather the ingredients for the Capicola recipe below. To skip the math-- Just buy a 5# piece of coppa (from pork shoulder), UMAi Dry Large Charcuterie bags, Premixed Curing Salts Blend for 5# and the custom Capicola Spice Blend for 5# -- no spices to collect. Here's what you'll need: "No Math Method" — 1) UMAi Dry Large Charcuterie: https://umaidry.com/collections/charc... 2) Premixed Curing Salts Blend for 5#: https://umaidry.com/products/premixed... 3) Capicola Spice Blend for 5#: https://umaidry.com/collections/spice... "Kit + Recipe Method" — 1) UMAi Dry Charcuterie Kit: https://umaidry.com/collections/charc... 2) Capicola recipe: https://drybagsteak.com/traditional-c...