Tangy Bhindi Recipe 😋🌶️ | Spicy & Tangy Ladies Finger Curry | Easy Indian Vegetarian Recipe
Kitchen Tales by Suru
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Tangy Bhindi Recipe 😋🌶️ | Spicy & Tangy Ladies Finger Curry | Easy Indian Vegetarian Recipe
113 просмотров · 2 нед. назад
Kitchen Tales by Suru
79 подписчиков
113 просмотров · 2 нед. назад
😋🌶️ *Tangy Bhindi Recipe – A Spicy, Tangy, and Delicious Indian Side Dish!*
Love the combination of tangy and spicy flavours? Try this delicious **Tangy Bhindi (Ladies' Finger) Recipe**, made with fresh bhindi, onions, curry leaves, urad dal, tamarind water, and aromatic Indian spices.
The tanginess of tamarind blends beautifully with red chilli powder and turmeric, creating a flavourful dish that's simple to prepare and perfect for everyday meals. ❤️
Serve this delicious Tangy Bhindi with steamed rice, dal rice, curd rice, or chapati for a satisfying homemade meal. It's a wonderful vegetarian side dish for anyone who loves bold, tangy Indian flavours!
🌟 Why You'll Love This Recipe
🌶️ A delicious balance of spicy and tangy flavours
🍋 Tamarind adds a refreshing sour taste
🌿 Curry leaves bring a lovely aroma
🍳 Simple ingredients and easy preparation
🥗 A tasty vegetarian side dish for everyday meals
🍚 Perfect with rice, dal, or chapati
🎬 *Watch the full video* to see how to prepare this easy Tangy Bhindi recipe step by step!
📝 Ingredients
250 g ladies' finger (bhindi)
1 tablespoon cooking oil
1 medium-sized onion, chopped
7–8 curry leaves
1 teaspoon urad dal
½ cup tamarind water
Salt to taste
½ teaspoon turmeric powder
2 teaspoons red chilli powder, or as required
❤️ Enjoyed This Recipe?
👍 Like this video if you love tangy and spicy food!
💬 Comment below and tell us how you like to prepare your bhindi.
📲 Share this recipe with your friends and family.
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