Hungarian Cauliflower Soup - Rántásos Karfiol leves

Welcome to my channel! Todays recipe is an easy and delicious cauliflower soup filled with vegetables. I use roux with paprika to make the soup richer. Using chicken stock will make the soup taste better and If you are vegetarian you can substitute chicken stock with vegetable stock. Tips: Keep you eyes on the roux, it can burn easily. Remove roux from heat before adding paprika. Add liquid slowly to the roux with paprika little by little and mix it well to make the soup base as smooth as possible. Ingredients for 8 person. 50 dkg cauliflower pull apart and separated to into florets to the size you prefer. 2 medium carrot sliced 2 medium parsnip or parsley root if available. 1 medium turnips or kohlrabi if available 1 bunch of parsley (chopped) 1/4 cup rice rinsed 8 cups chicken stock (low sodium) or vegetable stock 2 cups water 1/2 Tbsp vegeta salt, black pepper For the roux: 5 Tbsp oil 5 Tbsp all purpose flour 2 Tbsp paprika Don't forget to click on the bell to get notified when new video is added to my channel. Please give me a thumbs up and subscribe (it's free). Thank you for watching! Rántásos Karfiol leves hozzávalók 5O dkg karfiol rózsáira szedve 2 db petrezselyemgyökér 2 db sárgarépa 1 db karalábé 1 csomag petrezselyem zöld 1/4 cup rizs 1/2 evőkanál vegeta 8 cups csirkehús alaplé vagy zöldség alaplé 2 pohár viz só és feketebors ízlés szerint rántás: 5 csapott evőkanál liszt 5 csapott evőkanál olaj 2 evőkanál paprika Köszönöm a látogatást csatornámon.