Jam Croissant Cookies with Almonds! Soft, Buttery and Delicious Apricot Jam cookies!

Soft, butterfly apricot jam cookies with crispy almond on top! Great for holiday recipes or everyday treat! For the dough: 200 g softened butter (about ¾ cup) 100 g powdered sugar (about ¾ cup) 1 egg 1 teaspoon vanilla paste or vanilla extract 200 g cream cheese (about ¾ cup) 1 teaspoon baking powder a pinch of salt 350 g all-purpose flour (about 2¾ cups) For the filling and topping: apricot jam, as needed 1 egg, for egg wash sliced almonds, for topping powdered sugar, for dusting Refrigerate the dough for 15- 20 minutes Bake at 175°C (350°) for 15-20 minutes until golden brown. You can make about 20-25 cookies with this amount of dough! If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more easy homemade desserts! Make sure you ACTIVATE captions (cc button)! #apricotjamcookies #jamcookies #almondcookies #homemadecookies #easycookierecipe #cookiesrecipe recipe #bakingrecipes #easybaking #creamcheesecookies #buttercookies #jamfilledcookies #teatimetreats #homemadebaking #dessertrecipes #cookie lovers #easy dessert #apricotjam #sweet #bakingathome #christmasrecipe #christmascookies