Bombay style daal ghost | zayka with lubna

moton 500 grm 1 choty size ka dudi 250 grm onion fine chopped 4/5 tbsp ginger garlic chilli paste 2 tomatoes medium sized 1cup masoor daal (soak ) 1/2 cup toor daal(soak) salt to taste gram masala powder 1tsp red chilli powder 1and half tsp haldi half tsp dhaniya powder 1.1/2 tbsp black pepper powder 1/2 tsp oil fresh coriander chopped For tadka(tej Patta ,elaichi, badi elaichi, black paper, star fool,sha jeera,dry red chilli ,green chilli and oil and ghee optional as your choice)