Soft Vanilla Cake that melts in your mouth! ☕️🍰Make The Perfect Birthday Cake

☕️🍰 Soft Vanilla Cake that melts in your mouth! Make The Perfect Birthday Cake Hello, my lovely friends! ❤️ Welcome back to my channel! Today, we’re making a beautiful, light, and creamy cake with fluffy sponge layers and a delicious yogurt cream filling. This cake is perfect for any occasion, and it tastes absolutely amazing! Let’s get started! Recipe and timestamps: 00:00 — Introduction and ingredients 00:01 — Making the vanilla sponge cake 02:28 — Making the yogurt cream 06:08 — Making the frosting for decoration 06:52 — Decorating the cake 09:50 — Cutting the cake First, crack 3 eggs into a mixing bowl. Add 5 ounces (140 grams) of sugar and 1 teaspoon of vanilla sugar. Beat everything together for about 3 minutes, until the mixture becomes light and fluffy. Now, add 5.3 ounces (150 grams) of flour and 1 teaspoon of baking powder. Sift the dry ingredients into the egg mixture and gently combine. Next, add 1.4 ounces (40 grams) of melted butter and 3.7 fluid ounces (110 milliliters) of milk. Mix everything until smooth. Pour the batter into a prepared baking pan and bake in a preheated oven at 320°F (160°C) for about 35 minutes, or until the sponge is fully baked. While the sponge is baking, let’s prepare our delicious yogurt cream! Take 0.7 ounces (20 grams) of beef gelatin and add 1.7 fluid ounces (50 milliliters) of cold water. Mix and set aside to allow the gelatin to bloom. In another bowl, combine 18 ounces (500 grams) of unsweetened yogurt, 3.5 ounces (100 grams) of sugar, and 1 teaspoon of vanilla sugar. Mix well until the sugar dissolves. Now, gently melt the bloomed gelatin until liquid, but do not let it boil. Pour the melted gelatin into the yogurt mixture in a thin, steady stream, stirring continuously. In a separate bowl, pour in 17.6 ounces (500 grams) of cold heavy whipping cream. Beat until soft peaks form. Now, gently fold the whipped cream into the yogurt mixture until everything is smooth, light, and creamy. Our delicious yogurt cream is ready! For a little extra color and fun, add some multicolored sprinkles. They make this cake look so cheerful and beautiful! Once the sponge has completely cooled, cut it horizontally into 3 equal layers. Now it’s time to assemble our cake! Place the first sponge layer on a serving plate or inside a cake ring. Spread a generous layer of yogurt cream on top. Add the second sponge layer, followed by more cream. Finish with the third sponge layer and the remaining cream. Smooth the top and sides, then place the cake in the refrigerator until the cream is completely set. Now let’s prepare a simple and delicious cream for decorating! In a bowl, combine 3.5 ounces (100 grams) of softened butter, 3.5 ounces (100 grams) of cream cheese, and 1.8 ounces (50 grams) of sugar. Beat until the mixture becomes smooth, creamy, and fluffy. Use this cream to decorate your cake however you like. Add your favorite decorations, and don’t forget those colorful sprinkles! And here it is! Look at this gorgeous cake! 😍 It’s soft, fluffy, creamy, and absolutely irresistible. The combination of delicate sponge cake and light yogurt cream makes every bite a little piece of heaven! Dear friends, which city or country are you watching from today? 🌍 Let me know in the comments below! I love seeing how many different places we’re connecting through our love of baking. If you enjoyed this recipe, please give this video a thumbs up, subscribe to my channel, and turn on notifications so you won’t miss my next delicious recipe. Thank you so much for watching, my lovely friends! Happy baking, and I’ll see you in the next video! ❤️