Mom's Traditional Meatballs Recipe

My mom's traditional recipe from 1960s Ingredients: 1 kilogram minced meat (1 Kg daging cincang) 3 eggs (3 biji telur) Chilli Boh Parsley Leaf (daun sup) Fried Shallots Crisp (Bawang Goreng) Red & Green Chillies (Cili Merah & Hijau) Peas (Kacang Peas) Oyster Sauce (Sos Tiram) Pineapple Sweet & Sour Sauce (Sos Pineapple Sweet & Sour) Thai Chilli (Cili Thai) Pepper (Lada Putih) Fried Garlic (Bawang Putih Goreng)