I Made Crispy Protein-Rich Farsi Puri WITHOUT Maida or Frying… (Here’s How)

Protein-Rich Farsi Puri in Air Fryer | No Maida, No Deep Frying | Healthy Diwali Snacks Enjoy crispy, flaky, and delicious Protein-Rich Farsi Puri made in an Air Fryer! This healthier twist on traditional Gujarati Farsi Puri uses sattu flour, whole wheat flour, pumpkin seeds, and flaxseeds to create a tasty, protein-rich tea-time snack without maida or deep frying. Looking for Healthy Diwali Snacks, an Air Fryer Farsi Puri Recipe, No-Maida Farsi Puri, Oil-Free Farsi Puri, High-Protein Snacks, Healthy Gujarati Snacks, or Homemade Diwali Faral Recipes? This easy recipe is perfect for festive snacking and everyday munching. Learn how to make crispy, khasta, and flaky Farsi Puri at home with simple ingredients and an air fryer! 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Запись   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! 📝 Ingredients: Sattu Flour – 100 g Whole Wheat Flour – 150 g Coarse wheat flour - 50 g Ghee – 30 g Pumpkin Seeds (Finely Crushed) – 20 g Flaxseeds (Roasted and Crushed) – 15 g Ajwain (Carom Seeds) – ½ tsp Red Chilli Powder – ½ tsp Turmeric Powder – ¼ tsp Salt – 1 tsp or to taste Water – As Required Ghee or Oil – As Required for Brushing For the Paste (Saata): 2 tbsp - Rice flour 2 tbsp - Ghee 🔔 Subscribe to Swad Cooking for more easy Indian recipes, Gujarati snacks, healthy cooking ideas, festive recipes, and professional cooking workshops. 📸 Instagram:   / swadcooking   📘 Facebook:   / swadcooking   🎥 Sneha Thakkar Recipes:    / @snehathakkarrecipes   00:00 - Introduction to Protein-Rich Farsi Puri 01:30 - Flour Ingredients and Nutrient Overview 03:20 - Adding Healthy Seeds and Spices 05:52 - Incorporating Ghee and Kneading Dough 14:06 - Preparing the Rice Flour Saata Paste 16:00 - Layering, Rolling, and Pricking the Puri 20:40 - Air Frying Temperature and Timings 22:50 - Traditional Oil Frying Method 24:38 - Checking Crispiness and Flipping in Air Fryer 27:25 - Texture Test and Layers Inspection 28:40 - Comparing Air Fryer, Fried, and Oven Results #swadcooking #swadcookinginstitute #swadinstitute #swad #farsipuri #airfryerrecipes #healthydiwali #gujaratisnacks #proteinrichsnacks #highprotien #eveningsnacks #teatimesnacks