Beef Pot Roast with Mushrooms, SIMPOL!

Pot roast is an old-time family recipe of the 70’s and 80’s. Back then, families had their own versions prepared for special occasions. Serves 6 to 7. INGREDIENTS: Set A: 2 kilograms beef kalitiran (2-3 slabs) ¼ cup soy sauce ¼ cup Old English Worcestershire Sauce 4 tablespoons sugar Cooking oil, for searing Set B: 4 tablespoons butter 1 head garlic, crushed 2 cups white onions, chopped 2 cans pieces and stems mushrooms 1 tablespoons dried oregano 4 pieces laurel leaves 4 tablespoons all-purpose flour Salt and pepper, to taste Set C: 1 cup white wine 5 cups beef stock Garnish: Optional Fried Garlic Chopped parsley Sauteed mushrooms