Uvrnute KOREJSKE krofne 😄🫶🏻

Uvrnute korejske krofne - recept 📝 Tijesto: 2 velike žl maslaca 200 ml mlijeka 2 velike žl šećera 1/2 male žl soli 1 jaje 1 instant kvasac 383 g glatkog brašna otopiti maslac na laganoj vatri, dodati mlijeko, šećer i jaje, sve umutiti pjenjačom i dodati kvasac. Pokriti i ostaviti da se kvasac aktivira. Brašno i sol pomiješati i dodati zapjenjeni kvasac, zamijesiti tijesto i ostaviti na toplo da naraste. Premjesiti i ostaviti da naraste i drugi put. Podijeliti u 16 loptica. Svaku rolati u prst debeli valjak, krajeve uvrtati u suprotnom pravcu kako bi se omotalo poput užeta samo oko sebe (vidi cijeli postupak u video-receptu @youtube @just.katebake ) - pričvrsti krajeve i ostavi na pobrašnjenu podlogu da fermentira još 10-ak min. Nakon toga nježno okreni na drugu stranu i stavi ulje da se zagrije… prži na vrućem ulju dok lijepo ne porumeni, valjaj u kombinaciju vanilin šećera i šećera ili cimeta i šećera. Pojedite sve odmah. I pitaj se zašto nisi radila duplu mjeru kad ti već kosa miriše na ulje 🙈 Enivej - dodaj svakako i rum i limunovu koricu!!! Upiti će manje ulja, a i finiji je okus. Zapravo svako dobro tijesto za krofne koje imate može se oblikovati ovako - vizualno je jako zanimljivo i dekorativno - super ideja za roćkase ili dane kruha. 🤗 . . Twisted Korean donuts - recipe 📝 Dough: 2 large tablespoons of butter 200 ml of milk 2 large spoons of sugar 1/2 small tsp of salt 1 egg 1 instant yeast 383 g of plain flour melt butter on low heat, add milk, sugar and egg, beat everything with a whisk and add yeast. Cover and let the yeast activate. Mix flour and salt and add foamed yeast, knead the dough and leave it in a warm place to rise. Move and leave to rise a second time. Divide into 16 balls. Roll each one into a thick roller, twist the ends in the opposite direction so that it wraps around itself like a rope (see the entire procedure in the video-recipe @youtube @just.katebake) fasten the ends and leave on a floured surface to ferment for another 10 minutes min. After that, gently turn to the other side and put the oil to heat up... fry in hot oil until nicely browned, roll in a combination of vanilla sugar and sugar or cinnamon and sugar. Eat it all at once. And ask yourself why you didn't do a double measure when your hair already smells like oil 🙈 Anyhow - definitely add rum and lemon zest!!! It will absorb less oil, and the taste is finer. In fact, any good dough for donuts that you have can be shaped like this - it is visually very interesting and decorative a great idea for kids birthdays or bread days at scool. 🤗 . Enjoy ❤️ . #justkatebake #recipes #recipe #recepti #baking #comfortfood #krofne #donuts