Baked Nigerian Egg Roll Without Oven | No-Fry Healthy Recipe

Enjoy the classic Nigerian egg roll in a healthier way, baked without an oven and with no frying. This stovetop method gives you a golden crust and a fluffy texture while keeping it light and less oily. Why this recipe is special: – Traditional taste, no frying – No oven needed → simple stovetop method – Perfect healthy Nigerian snack or breakfast If you’ve ever wondered how to make Nigerian egg roll without deep frying, this oil-free recipe is the answer. Easy, tasty, and family-friendly Ingredients and Measurement • ⅓ cup evaporated milk  • 2¼ tablespoons sugar  • 1 egg  • 1½ cups flour  • 1⅛ teaspoons baking powder  • ¼ teaspoon nutmeg  • ¼ teaspoon cinnamon  • ¼ teaspoon salt  • 1½ tablespoons margarine  • 5 boiled eggs (for filling)  • 2 tablespoons raw egg (for egg wash) Timestamps 00:00 – Intro 00:09 –Preparing the Wet Ingredients 00:31 – Mixing Dry Ingredients 01:00 – Adding Wet Ingredients & Mixing the Dough 01:43 – Dough Rest Time 01:52 – Dividing and Flattening the Dough 02:10 – Wrapping the Boiled Eggs 02:53 – Second Rest 03:03 – Greesing the Baking Pan 03:21 – Arranging and Brushing the Dough 03:48 – Baking without Oven and Instruction 04:24 – Final Result and Presentation 04:38 – Outro Baking without Oven:    / playlistlist=plxdryphdqw80k26pmawgd3yu0rai...   Subscribe for more easy Nigerian recipes:    / @foodvours   #eggroll #nooven