沙薑紅蔥頭蒸雞 Steamed Chicken with Sand Ginger and Shallot **字幕 CC Eng. Sub**

🟢 材料： 雞 - 1隻 沙薑 - 60克 紅蔥頭 - 3粒 薑 - 1塊 蔥 - 1根 澱粉 - 2湯匙 蠔油 - 1湯匙 生抽 - 1湯匙 老抽 - 1茶匙 糖 - 1茶匙 鹽 - 1/2茶匙 白胡椒粉 - 少許 🟢做法： 1️⃣ 用粗鹽將整隻雞搓擦清洗，清除雞肚內的脂肪和殘留內臟，切件備用。 2️⃣ 沙薑洗淨剁碎，薑切碎，紅蔥頭切片，灒入熱油。 3️⃣ 將沙薑和紅蔥頭加入雞件中，加入1湯匙蠔油、1/2茶匙鹽、1茶匙糖、1湯匙生抽、1茶匙老抽、白胡椒粉、生粉拌勻後醃30分鐘。 4️⃣ 將雞件盡量攤平在碟上，不要重疊，水滾下鍋，大火蒸10分鐘。 🟢 Ingredients: Chicken – 1 whole Sand ginger – 60g Shallots – 3 pieces Ginger – 1 piece Spring onion – 1 stalk Cornstarch – 2 tablespoons Oyster sauce – 1 tablespoon Light soy sauce – 1 tablespoon Dark soy sauce – 1 teaspoon Sugar – 1 teaspoon Salt – 1/2 teaspoon White pepper – a pinch 🟢 Cooking Directions: 1️⃣ Rub the whole chicken with coarse salt to clean it thoroughly. Remove excess fat and any remaining organs inside the cavity. Cut the chicken into pieces and set aside. 2️⃣ Clean the sand ginger and chop it finely. Mince the ginger. Slice the shallots. Pour hot oil over the chopped aromatics. 3️⃣ Add the sand ginger and shallots to the chicken pieces. Season with 1 tablespoon oyster sauce, 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, a pinch of white pepper, and 2 tablespoons of cornstarch. Mix well and marinate for 30 minutes. 4️⃣ Arrange the chicken pieces on a plate in a single layer. Once the water is boiling, steam over high heat for 10 minutes. Facebook: https://www.facebook.com/profile.php?.... Twitter:   / o_e_cook   Instagram:   / o_e_cook   作品分享:   / 1885999698348679   ✳    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥝