An Italian Chef Turns 2 Eggs Into Fluffy Japanese Soufflé Pancakes!

📘 The Home Pastry School, my ebook with 90 Italian and international desserts, explained one detail at a time: Tall, fluffy Japanese soufflé pancakes from just 2 eggs. Luigi shows you the five moments where the air can escape, from separating the eggs to the flip, and cuts one open so you can see what the inside should look like. Which moment was the hardest for you? Tell me in the comments! #soufflepancakes #japanesepancakes #fluffypancakes #italianchef #bakingtips